My first trip to Atlanta, GA held many highlights this week. Among them was spending a day on-set with Photographer, Jennifer Davick, Prop Stylist Ginny Branch, Food Stylist(s) Marian Cooper-Cairns & Emily Vann, and Art Director, Tempy Segrest. I’ve been thinking about Southern cuisine ever since- wishing I had some idea how to replicate what Marian & Emily were able to produce in my own kitchen… Incredible. Looking forward to seeing it all in print this February- Coastal Living Magazine. This is an off-set preview of the most beautiful shrimp and grits I’ve ever seen.
Marantz PMD 660 User's Manual .PDF
Kat Nyberg | Photo + Multimedia 
